miss manchu



miss manchu began with Sharon and Eliza, (one a Malay-Aussie cook, the other an Aussie with a big mouth), and a dream to bring the best of Pan-Asian food to the streets of London. At the end of 2012 they left their corporate jobs forever to make it happen. With a fresh and modern twist, they're serving up their favourite traditional Asian dishes in a spring supper club series - and look out for the launch of miss manchu street food trucks in summer! Follow their journey: www.missmanchu.com

Next Grub Club

Upcoming Grub Clubs

Past Grub Clubs

In a Nutshell

miss manchu began with Sharon and Eliza, (one a Malay-Aussie cook, the other an Aussie with a big mouth), and a dream to bring the best of Pan-Asian food to the streets of London. At the end of 2012 they left their corporate jobs forever to make it happen. With a fresh and modern twist, they're serving up their favourite traditional Asian dishes in a spring supper club series - and look out for the launch of miss manchu street food trucks in summer! Follow their journey: www.missmanchu.com

The Whole Hog

miss manchu's spring supper club series is built from a truly diverse range of dishes from across the region, a tastebud-tour of Asia in the middle of London!

With five courses, our special evenings feature exotic flavours and spices in traditional yum-cha style at communal tables. We'll share bottomless gen-mai cha, and the story behind every dish. Our talented hosts at The Shop NW10 in Kensal Rise have designed a spectacular cocktail flight, with flavours matched to each course.

Please select dates below:

Event is added to wish list! Event is removed from wish list! You are now following this chef! You have stopped following this chef!