Mei Mei's Street Cart



Run by 'terrible twins' Oli and Melissa - Londoners whose roots lay in Northern China and whose passion for Chinese cuisine, together with a severe disdain for bad Chinese food urged them to launch Mei Mei's Street Cart. By day, a street food stall flipping London's first Jian Bing - savoury pancakes originating from the streets of Beijing and Tianjin, centuries-old and eaten by locals for breakfast. By night, suppers inspired by grandma's cooking, and all the best bits of Chinese cuisine.

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In a Nutshell

Run by 'terrible twins' Oli and Melissa - Londoners whose roots lay in Northern China and whose passion for Chinese cuisine, together with a severe disdain for bad Chinese food urged them to launch Mei Mei's Street Cart. By day, a street food stall flipping London's first Jian Bing - savoury pancakes originating from the streets of Beijing and Tianjin, centuries-old and eaten by locals for breakfast. By night, suppers inspired by grandma's cooking, and all the best bits of Chinese cuisine.

The Whole Hog

Our suppers are about having a FEAST. We're creating the Chinese restaurant experience that we wish existed. Somewhere you can get real home cooked grub, made with sustainably sourced ingredients and traditional cooking methods, and offering carefully thought out, Chinese comfort food. Each supper has a theme ranging from cooking techniques to food from films (can't wait for that one). We're strong advocates of eating first and talking later so bring whoever, even if you don't like them, it means you can order more and not look like a pig.

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