maynila



maynila’s founders, Charl Asuit and Roni Bandong, began an A to Z adventure of food when it struck them that Filipino food was little or not regarded at all by most people in Britain. This set them on their journey to change that. They’re on a mission to put the Philippine cuisine mainstream and on the general consciousness of the British public.

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In a Nutshell

maynila’s founders, Charl Asuit and Roni Bandong, began an A to Z adventure of food when it struck them that Filipino food was little or not regarded at all by most people in Britain. This set them on their journey to change that. They’re on a mission to put the Philippine cuisine mainstream and on the general consciousness of the British public.

The Whole Hog

MAYNILA IS YOUR GATEWAY TO THE CULINARY WORLD OF THE PHILIPPINES – IT’S WHERE YOU’LL DISCOVER, LEARN AND EXPERIENCE EVERYTHING THERE IS ABOUT FILIPINO FOOD. We host and organise events where the adventurous and curious palates in London (as soon, the rest of Britain) can taste and experience Filipino food through different dining experiences.

 
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Twitter Name

@eatmaynila


Facebook Page

facebook.com/eatmaynila


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