Mama Wang's Kitchen



Mama Wang’s Kitchen is headed by self-taught chef, Jessica Wang, who moved to London in 2010. Growing up, Jessica was taught to make fresh hand-pulled noodles, and other delicious recipes by her mother, Mama Wang. She has meticulously documented recipes while her mother dishes out cooking tips via webcam from California. It’s now Jessica's mission to share her passion for food through a series of pop-ups, cookery classes and street food events.

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In a Nutshell

Mama Wang’s Kitchen is headed by self-taught chef, Jessica Wang, who moved to London in 2010. Growing up, Jessica was taught to make fresh hand-pulled noodles, and other delicious recipes by her mother, Mama Wang. She has meticulously documented recipes while her mother dishes out cooking tips via webcam from California. It’s now Jessica's mission to share her passion for food through a series of pop-ups, cookery classes and street food events.

The Whole Hog

While the main aim is to cook delicious food, Mama Wang's Kitchen also hope to further your knowledge of lesser known regional cuisines across Chinese. All ingredients are high quality and, where possible, locally sourced and in season. Check out her latest recipes and more at www.MamaWangsKitchen.com.

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