Lowsteria, LowGI High Taste



In Italy Osteria is identified as a place where people goes to enjoy traditional, genuine and tasty food. That’s why we are LOWSTERIA, because we remember where we come from and what really means sharing the food in good company. It means that everyone’s welcome regardless of any specific dietary needs. We want everyone to feel free to seat at our table and enjoy tasty food: Our mission and food culture are very simple: eat well in a delicious way. This is Lowsteria. LOW GI, HIGH IN TASTE

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In a Nutshell

In Italy Osteria is identified as a place where people goes to enjoy traditional, genuine and tasty food. That’s why we are LOWSTERIA, because we remember where we come from and what really means sharing the food in good company. It means that everyone’s welcome regardless of any specific dietary needs. We want everyone to feel free to seat at our table and enjoy tasty food: Our mission and food culture are very simple: eat well in a delicious way. This is Lowsteria. LOW GI, HIGH IN TASTE

The Whole Hog

“I’m Insulin Resistant and eating out with my problem was incredibly hard. I studied a lot to find an alternative way of eating that was healthy, tasty like Italian kitchen and suitable for everyone. It’s too important having a social life without feeling guilty when eating out. That’s why I created Lowsteria”. Francesca Sofia Allegra, Founder and CEO

Lowsteria is the first food experience that respects the Glycemic Index and the Glycemic Load of every plate, catering the needs of those who want to go on a 100% sugar-free, low carbs, healthy fats and high fiber and protein diet and also have a gastronomic happening both healthy and incredibly tasty. Living Sugar-Free prevents many diseases like diabetes and obesity, makes you feel better and if you want to taste our courses drinking a glass of fine Italian wine you can!
LOWSTERIA IS AN ETHICAL CONCEPT COMMITTED TO PROVIDING A HEALTHY KITCHEN. We create exclusive happenings where you can try a unique culinary experience which challenges the prejudices associated with “healthy” foods.

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