Levant Kitchen



Levant Kitchen started life as a street food stall in north London, but Lamya's Lebanese roots drew her towards hosting supper clubs, allowing her do justice to the breadth and variety of food from the Levant region. Half Lebanese and having grown up in Essex, Lamya mixes the traditional Lebanese dishes from her childhood with middle-eastern flavours woven through more familiar dishes.

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In a Nutshell

Levant Kitchen started life as a street food stall in north London, but Lamya's Lebanese roots drew her towards hosting supper clubs, allowing her do justice to the breadth and variety of food from the Levant region. Half Lebanese and having grown up in Essex, Lamya mixes the traditional Lebanese dishes from her childhood with middle-eastern flavours woven through more familiar dishes.

The Whole Hog

Levant Kitchen supper clubs are fun, informal get-togethers to experience a unique take on food from Lebanon and the rest of the Levant region. Many of the ingredients are sourced directly from Lebanon, often from Lamya's family garden and orchard. The focus is on showing off some dishes that might not be too well known but are very well loved, along with some of the usual favourites. A place to meet new friends, share food and laugh loudly.

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