Klose & Soan



Klose & Soan are a partnership between chefs Matt Klose (formerly Grub London) and Sam Soan (previously Head Chef Camberwell arms & Franks cafe). We are two friends and colleagues bringing our combined experience & passion in both the restaurant and event catering worlds to create something new and fresh.

Our ethos is simple, to use the best seasonal produce we can to cook creatively, sustainably and collaboratively. For us nothing can beat the very best ingredients cooked simply

Next Grub Club

Upcoming Grub Clubs

Past Grub Clubs

In a Nutshell

Klose & Soan are a partnership between chefs Matt Klose (formerly Grub London) and Sam Soan (previously Head Chef Camberwell arms & Franks cafe). We are two friends and colleagues bringing our combined experience & passion in both the restaurant and event catering worlds to create something new and fresh.

Our ethos is simple, to use the best seasonal produce we can to cook creatively, sustainably and collaboratively. For us nothing can beat the very best ingredients cooked simply

The Whole Hog

Our Grub Clubs are about 'breaking bread' and the convivial and inclusive act of sharing food with people around you. This is what makes pop up events so special & unique. In terms of the food we take inspiration from the seasons & all the cultural influences, we have no rigid formula and no strict food hegemony. We just want to find great places and people to create delicious food and fun events with.

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