Overall rating:

7 ratings, 11 reviews

August 2013
Grub Club: How to Build a Sustainable Food Business – and Still Make Money

Ed Dowling is very enthusiastic about food and good practice.

August 2013

Grub Club: How to Build a Sustainable Food Business – and Still Make Money

Loved the session, the venue, the food and being surrounded by some amazing people was totally inspiring :-) well done!

August 2013

Grub Club: How to Build a Sustainable Food Business – and Still Make Money

Great venue, fantastic food and lovely people there. Ed was very engaging and obviously knows what he's talking about (maybe a little more structure to the discussion would have been better though!). So good to see so many people wanting to engage in sustainable food.
Thanks to Kitchenette for organising such a lovely event.

August 2013
Grub Club: Panuozzo. Wood Fired Sandwiches From Naples

I went to the event in Angel with a friend of mine. We both loved the food, the venue was rustic, not-pretentious and very cosy and friendly. People at reception/bar were very nice and relaxed, as well as the chef and sous chef. We had a nice little chat with them, which made the whole experience the more pleasurable. Prices were more than affordable and food delicious. We especially loved the aubergine and burrata pizza sandwich, which literally melted in the mouth!

August 2013

Grub Club: How to Break Into Street Food

Had a great time at the Kerb Street Food Grub Club. The wood- fired food was delicious and I picked up a LOT of useful information on how to break into the amazing world of street food.

Genuinely inspirational, would definitely recommend.

August 2013

Grub Club: The Caribbean Cook presents A Soul Food Weekender

Kitchenette's concept is definitely one of my summer crushes.

The garage was greatly decorated and the food was delicious! Thanks Patrick!

August 2013

Grub Club: The Caribbean Cook presents A Soul Food Weekender

The flavours flooded out of everything you ate, if you didn't have the love for food before you would after eating The Caribbean Cook's delights.