Kingsmead Supper Club



The Kingsmead Supper Club is a joint venture by a pair Irish food-lovers, Gary Donald (host) and Rory Shannon (Previously Head Chef at The Canton Arms (Stockwell), Current Head Chef - Winemakers (Deptford)

We transform the bottom floor of Gary's house into a restaurant for the day and open the doors to our fellow food-loving guests.

It's always BYOB, plus we will offer a cocktail upon arrival.

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In a Nutshell

The Kingsmead Supper Club is a joint venture by a pair Irish food-lovers, Gary Donald (host) and Rory Shannon (Previously Head Chef at The Canton Arms (Stockwell), Current Head Chef - Winemakers (Deptford)

We transform the bottom floor of Gary's house into a restaurant for the day and open the doors to our fellow food-loving guests.

It's always BYOB, plus we will offer a cocktail upon arrival.

The Whole Hog

Kingsmead Supperclub was conceived at a housewarming between an editor and a chef. What was originally discussed jovially over a few beers became a reality through a sober phonecall the same week. Kingsmead has grown over that time to do private birthdays and weddings. Both Rory and Gary are hospitality freaks and just really believe in making people happy, with a knife in one hand and a fork in the other.The result is something quite special.

Seasonality is key. Each menu is carefully designed by Rory to get the most out of his produce. Every event is BYOB so just bring your favourite bottle (you'll even get a menu specific cocktail upon arrival) Snacks to start and then take a seat for the full menu. Good music, company and food is our preference and all in abundance.

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