King's Kitchen



King's Kitchen explores food within the diverse London lifestyle & culture. We pride ourselves on serving the freshest food around using local produce.

Having dedicated over a decade of personalised & commissioned catering of the highest quality international cuisine, we have listened to your comments, demands & requests & can finally announce our expansion onto the pop up scene.

Next Grub Club

Upcoming Grub Clubs

Past Grub Clubs

In a Nutshell

King's Kitchen explores food within the diverse London lifestyle & culture. We pride ourselves on serving the freshest food around using local produce.

Having dedicated over a decade of personalised & commissioned catering of the highest quality international cuisine, we have listened to your comments, demands & requests & can finally announce our expansion onto the pop up scene.

The Whole Hog

Our Grub Club is a place for like minded foodies who want to expand their tastebuds & indulge in great food from our Kitchen.

Director & Founder King Enekeme was Executive Chef at The Barnsbury in Islington while establishing Kings Kitchen over the last few years, and is personally involved with every recipe served by King’s Kitchen.

King has always had a strong work ethic, with a passion & talent for cooking that resulted in him always being asked to take charge of barbecues at events with friends and family. This quickly led to requests to cater for other events, which eventually led to the launch of Kings Kitchen.

In this time the company has grown dramatically, Kings Kitchen originally catered smalls scale events and also distributed hot meals within industrial estates targeting areas with a limited range of food options. It has since grown to cater for high-class private & professional events throughout London.

Event is added to wish list! Event is removed from wish list! You are now following this chef! You have stopped following this chef!