Ingrained



Ingrained is the concept by friends Peter and Visen. With over 35 years combined experience working in some of the best kitchens in the country, which includes Visen holding the post of Head Chef to HRH the Prince of Wales and The Duchess of Cornwall for 9 years as well and Peter having been part of the opening team at Dinner by Heston Blumenthal (2 Michelin stars).

They are now excited to share their love of food and imaginative dishes with you in a fun and unpretentious environment.

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In a Nutshell

Ingrained is the concept by friends Peter and Visen. With over 35 years combined experience working in some of the best kitchens in the country, which includes Visen holding the post of Head Chef to HRH the Prince of Wales and The Duchess of Cornwall for 9 years as well and Peter having been part of the opening team at Dinner by Heston Blumenthal (2 Michelin stars).

They are now excited to share their love of food and imaginative dishes with you in a fun and unpretentious environment.

The Whole Hog

Ingrained is a vegetarian project where the food ethos embraces the seasons, creating changing vegetarian menus showcasing simple yet stunning dishes.

Peter and Visen's approach to cooking evokes the memories of childhood and uses cultural influences which have shaped British cuisine.

 
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