Hungry Robin



Barbados born and bred, I’ve always got a little sunshine in my heart and a little soca in my veins. With slight nomadic tendencies, I’ve lived in a few different places. Now I’m more-or-less settled in London – well, because I can eat an entire globe of cuisines within walking distance of my flat. I recently decided to trade in the nine-to-five corporate life for 24-hour self employment focusing on all things food!

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In a Nutshell

Barbados born and bred, I’ve always got a little sunshine in my heart and a little soca in my veins. With slight nomadic tendencies, I’ve lived in a few different places. Now I’m more-or-less settled in London – well, because I can eat an entire globe of cuisines within walking distance of my flat. I recently decided to trade in the nine-to-five corporate life for 24-hour self employment focusing on all things food!

The Whole Hog

Hungry Robin is a family-style supper club hosted in my cosy home. My whole life I’ve been a keen cook and baker, and I enjoy nothing more than sharing my food with guests. Simply, I believe that food just tastes better when it’s shared among friends. Each night I host only six diners to maintain an intimate family-style experience. I serve a three course meal plus. ‘Plus’ will normally be canapés as you come through the door or chocolates after dinner; I’ll always try to add a tasty surprise. The meal is served family-style which means that everything is brought to the table in large sharing dishes for diners to help themselves. The idea is to engage with all the guests around the table to create a family atmosphere. Remember, food tastes better when it’s shared. I can cater to various dietary requirements but please get in touch in advance to give me time to amend dishes to suit your needs.

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