HÔP



Entrepreneur, foodie and travel lover Paul Hopper is bringing a taste of Vietnam to London. After having spent months in Vietnam in 2012, Paul immediately fell in love with the country’s street-food cuisine and culture. Since his return Paul has been working hard on HÔP, a Vietnamese inspired street-food concept which he hopes to open up in The City by early next year catering to time-pressed office workers. These ‘hop-ups’ are a sneak peak of HÔP's vibrant menu to come.

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In a Nutshell

Entrepreneur, foodie and travel lover Paul Hopper is bringing a taste of Vietnam to London. After having spent months in Vietnam in 2012, Paul immediately fell in love with the country’s street-food cuisine and culture. Since his return Paul has been working hard on HÔP, a Vietnamese inspired street-food concept which he hopes to open up in The City by early next year catering to time-pressed office workers. These ‘hop-ups’ are a sneak peak of HÔP's vibrant menu to come.

The Whole Hog

HÔP is all about sharing the unique and vibrant street-food scene of Vietnam. Vietnamese cuisine is a magical combination of incredible textures and flavours with extensive use of fresh herbs, spices and aromatics. Some dishes are light and delicate, others are hearty and fragrant!

HÔP focuses on the modern aesthetics of Vietnamese cities and food culture. Our menus take inspiration straight from the bustling streets of Hanoi and Saigon muddled with a contemporary and modern twist.

We still have some time until we open up our first flagship branch but we simply can’t wait to show you some of the mouth-wateringly good recipes we have been developing. So why not hop by for a sneak peak of what we have to offer?

 
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Twitter Name

@hopvietnamese


Facebook Page

www.facebook.com/hopvietnamese


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