Home Cooking



Inspiration comes çheifly from the good fortune of living in London which has the privilege of hosting diverse culfures and the food that draws us into those cultures. I've been cooking since I was a child, taught by my mother, did food and nutrition at O'level ànd various courses in England and Rome.Those in Rome were not formal accredited courses but one to one lessons in myfriends' kitçhens which is probably why I ask for a great lover of home cooking,

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In a Nutshell

Inspiration comes çheifly from the good fortune of living in London which has the privilege of hosting diverse culfures and the food that draws us into those cultures. I've been cooking since I was a child, taught by my mother, did food and nutrition at O'level ànd various courses in England and Rome.Those in Rome were not formal accredited courses but one to one lessons in myfriends' kitçhens which is probably why I ask for a great lover of home cooking,

The Whole Hog

We have been told that we create 'a nice atmosphere' ,this Is something we are proud of as we are keen that every body should feel welcome- you are far more likely to enjoy your food. Our first pop up was a Persian themed meal with the StowTellers telling the tales of the Arabian Nights. We hope to follow Burn Night in the usual tradition as well as we can, health and safety permitting. We live in a thriving creative community that has a wealth of interest and talent that, like food, is great for sharing.

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