Good Things Supper Club



The Good Things Supper Club is hosted each month by the Good Things magazine.

Our in-house chefs Aaron Webster and Remi Williams from Smoke and Salt, cook up a delicate three-course meal inspired by the current issue of the magazine.

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Upcoming Grub Clubs

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In a Nutshell

The Good Things Supper Club is hosted each month by the Good Things magazine.

Our in-house chefs Aaron Webster and Remi Williams from Smoke and Salt, cook up a delicate three-course meal inspired by the current issue of the magazine.

The Whole Hog

A concept developed by chefs Aaron Webster (Dinner by Heston Blumenthal, Penny Hill Park) and Remi Williams (Deuxave Restaurant, Craigie on Main; both Boston, USA), Smoke and Salt is a casual fine dining experience where food is honest, but also arrestingly flavoursome and beautiful. They want people to enjoy remarkable food, cooked with passion and excitement, but without feeling imposed upon by reputation or ego. This is the affordable neighbourhood restaurant you’ve always wanted. By using techniques such as smoking, curing, fermenting and ageing, Aron and Remi aim to bring maximum flavour and a refreshing twist to supper clubs.

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