Goldilox



We enjoy cooking, and for the past few years have catered events and weddings. What we noticed was that people seem to really enjoy those occasions where eating is a shared experience – where food is passed around the table and diners are encouraged to interact - and we want to build on that with evenings that are as much about our food as they are atmosphere and people.

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In a Nutshell

We enjoy cooking, and for the past few years have catered events and weddings. What we noticed was that people seem to really enjoy those occasions where eating is a shared experience – where food is passed around the table and diners are encouraged to interact - and we want to build on that with evenings that are as much about our food as they are atmosphere and people.

The Whole Hog

The atmosphere, concept and, above all, the food are the most important elements of our evenings. Our focus is on our guests’ enjoyment – you go out to eat to have a good time, and we look to put on events that are fun and relaxed, where diners feel comfortable. Our menus aren’t showy – we’re not trying to intimidate – but focus on those family classics that evoke happiness. The ultimate comfort food, if you like.

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