Gaumande



My name is Trace, i'm a 22 year old chef. I started my own food website: www.whiskmeadream.com at university which became quite popular and gained an average of 1,000 visitors a week.
Since I was a young girl i have always been passionate about food, during my three years at university my love for all things culinary accelerated and I trained/worked in several restaurants over the past 2 years working from commis chef all the way up to sous chef in the short space of time.

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In a Nutshell

My name is Trace, i'm a 22 year old chef. I started my own food website: www.whiskmeadream.com at university which became quite popular and gained an average of 1,000 visitors a week.
Since I was a young girl i have always been passionate about food, during my three years at university my love for all things culinary accelerated and I trained/worked in several restaurants over the past 2 years working from commis chef all the way up to sous chef in the short space of time.

The Whole Hog

My grub club is for true foodies, lovers of the culinary arts. I am not about fine dining but rather about soul food and twists on classic dishes. I also welcome movie lovers as in our serene garden setting we'll create our own outdoor movie theatre for entertainment..think more Breakfast at tiffanys than die hard

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