Fork & Flame



Fork & Flame is two university friends, Alex and Jimmy, pursuing a love of all things cheese. Back in 2002, nibbling on student rations of Tesco Value Cheddar, neither imagined that one day they would both be cheesemongers, and spend their waking hours both selling and making cheese...

To share their love of cheese with others, Fork & Flame are proud to bring you 'Le Caquelon', a series of hearty fondue nights designed to warm your bones and lift your spirits this winter.

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In a Nutshell

Fork & Flame is two university friends, Alex and Jimmy, pursuing a love of all things cheese. Back in 2002, nibbling on student rations of Tesco Value Cheddar, neither imagined that one day they would both be cheesemongers, and spend their waking hours both selling and making cheese...

To share their love of cheese with others, Fork & Flame are proud to bring you 'Le Caquelon', a series of hearty fondue nights designed to warm your bones and lift your spirits this winter.

The Whole Hog

Our pop-up fondue nights will recreate the warming, informal and communal atmosphere that comes with sharing a pot of molten cheese with others. All our food will be sourced either directly from the Jura or from the outstanding suppliers of Borough Market. The Comté cheese will be the star of the show - creamy, sweet, nutty and utterly delicious. All the cheese used in the fondues will be Marcel Petite's own 'Comté Extra', highest grade green-label cheese, aged for between 12 and 18 months.

Pair this beautiful melted cheese with mouthwatering wines and beers, succulent saucisse de Morteau, sourdough bread and crunchy vegetables and the party really gets started. So sit back, relax, and get dipping...

We will be adding nights as those listed fill up so if you don't immediately see a night that suits please keep checking!.

 
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Twitter Name

@lecaquelon


Facebook Page

www.facebook.com/lecaquelon.fondue


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