Forgotten Grapes



We are James and Felix. Disillusioned with London's over-formal and over-priced wine evenings and inspired by a summer trip to Lebanon, we came up with the concept of Forgotten Grapes.

Felix has been involved in wine since he was 18 and is the wine brains behind our evenings. James is our chef. Taking a break after completing his medical degree, he is passionate about all things food and enjoys putting creative flair into traditional world food.

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In a Nutshell

We are James and Felix. Disillusioned with London's over-formal and over-priced wine evenings and inspired by a summer trip to Lebanon, we came up with the concept of Forgotten Grapes.

Felix has been involved in wine since he was 18 and is the wine brains behind our evenings. James is our chef. Taking a break after completing his medical degree, he is passionate about all things food and enjoys putting creative flair into traditional world food.

The Whole Hog

Countries like Lebanon, Georgia and Moldova and regions such as Alsace and the Balkans produce stunning wine, yet are often left under-appreciated in today's wine (and food) world.

Run out of an intimate conservatory in South London, our evenings are simple: 12 people, 5 wines, 5 courses.

With James' culinary enthusiasm and Felix's extensive wine knowledge our evenings are fun, laid-back and informative.

We think we've created something unique and we'd love for you to join us for an evening of good food, wine and chat.

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