ferdiesfoodlab



My name is Simon Fernandez a.k.a. ferdie. When I started ferdiesfoodlab nearly 3 years ago I had a vision: I wanted it to be a vibrant place where you could BRING YOUR OWN DRINKS and sit down with like minded, sociable, bright people who enjoyed food and drink and some nice tunes in the background. NO DRESS CODE or the stiff behaviour that goes with that. A rough diamond, with REALLY GOOD FOOD you wouldn't get anywhere else! I like to think I have succeeded . . .

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In a Nutshell

My name is Simon Fernandez a.k.a. ferdie. When I started ferdiesfoodlab nearly 3 years ago I had a vision: I wanted it to be a vibrant place where you could BRING YOUR OWN DRINKS and sit down with like minded, sociable, bright people who enjoyed food and drink and some nice tunes in the background. NO DRESS CODE or the stiff behaviour that goes with that. A rough diamond, with REALLY GOOD FOOD you wouldn't get anywhere else! I like to think I have succeeded . . .

The Whole Hog

We seat 40-60 on two banquet tables, and after a spot of bubbly in the reception with the other guests - who have all come in varying group sizes - everyone move to the banquet hall. The seating plan is above the fire place, and once folk are seated the evening commences!! There is NO DRESS CODE and guests are welcome to move around . . . . you can see guests comments here (http://www.ferdiesfoodlab.co.uk/p/reviewspress.html) Incidentally we are never going to deliver!! It's about socialising with everyone whose come to the banquet!

Don't hesitate to get in touch if you have any more questions! : )

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