Everything But The Ham



Mohammed Qeshta ('Ham') is a world-class chef, born and raised in Gaza. Ham is determined to provide healthy, exceptional and exquisite Palestinian cuisine to London's most discerning diners. Amy Jackson is an award winning artist who specialises in environmental and social sustainability. Together, they are Everything But The Ham. A brand new not-for-profit venture aimed to raise both funds and awareness for crucial causes.

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In a Nutshell

Mohammed Qeshta ('Ham') is a world-class chef, born and raised in Gaza. Ham is determined to provide healthy, exceptional and exquisite Palestinian cuisine to London's most discerning diners. Amy Jackson is an award winning artist who specialises in environmental and social sustainability. Together, they are Everything But The Ham. A brand new not-for-profit venture aimed to raise both funds and awareness for crucial causes.

The Whole Hog

Everything But the Ham offers it all. Ham will be preparing and serving up traditional Gazan Grub that is never found in London's restaurants. Amy will be thrilling its audience. Each event will explore a different theme aimed at raising awareness and funds for crucial causes.

From the Roaring Twenties to a family feast in Beit Hanoun, multidimensional dining blurs the boundaries between courses and concepts delivering new layers of dining realities as you journey through your evening.

Everything but the Ham will be popping up once a month in London, serving up exquisite cuisine, unique experiences, bizarre entertainment and an opportunity to meet likeminded foodies in London. We cater for all dietary requirements at every one of our events, we are vegetarian, vegan, religion and allergy friendly.

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