EatOffTheMenu



I was a business intelligence analyst and then a sales executive in one of the top 10 companies in the world. But I reached that point in life where becoming a corporate runaway scared me no longer and I felt it was the right time to embrace my true passion - food! I am an enthusiastic foodie with an insatiable desire to try new restaurants and most of all - new dishes that have exciting and emotional background stories.

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In a Nutshell

I was a business intelligence analyst and then a sales executive in one of the top 10 companies in the world. But I reached that point in life where becoming a corporate runaway scared me no longer and I felt it was the right time to embrace my true passion - food! I am an enthusiastic foodie with an insatiable desire to try new restaurants and most of all - new dishes that have exciting and emotional background stories.

The Whole Hog

EatOfftheMenu is a unique foodie platform which aims to add even more excitement to restaurant and pop up dining. Secret menus and "secret dishes” at some of London’s most special and exciting restaurants or pop up locations are just a few treats that you get with EatOffTheMenu. Our dishes will surprise you and can be anything from an age-old family recipe to an experimental creation from the chef’s imagination but are always a secret. Each dish tells us a story, the heart and soul of the venue, and the chef’s creativity and passion! Join us for our events!

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