East Dulwich Supper Club at fifty seven by Suzanne James - in association with Filippo Berio.
Come and enjoy our famous dining experience for a very special evening in our new private event space! The ticket price includes cocktails from 6.30pm served alongside our amazing canapés. At 7.15pm you will be invited to take your seat for dinner.
All guests will be given a Filippo Berio Goodie Bag to take away with them.
Every month our professional chefs work in collaboration with our apprentice chefs from Westminster College to develop a new and exciting menu, often using seasonal, local ingredients.
With it's original Victorian Shop Front fifty seven is a unique and historic venue, situated in the heart of leafy East Dulwich, it offers clients a bespoke private event space for up to ...
* No smoking.
* Dedicated baby change facilities on-site
* The event is held in a residential area ... so please leave quietly to minimise disruption to our neighbours (thank you!)
Suzanne James Ltd is London's premier environmentally aware catering company. In our 'real lives' we cater for private & corporate events & weddings at venues across London & the South East. We opened East Dulwich Supper Club in 2010 and use it as a training academy for our chef and waiting team.
We live or die by the strength of our food & hospitality and #EDSC is the vehicle that transports our team from learner to experienced event professional, with the help of you, our guests!
In our real lives we are one of the most sustainable, privately owned catering and events companies in London. Once or twice a month our pop up training academy opens under the banner of the "East Dulwich Supper Club", allowing our Westminster College apprentice chefs to work on a live pass in real time. The have creative input into the menu, design the plate and work out how service will run. Front of house service is also provided by our trainee waiting team who are just starting out in the industry, giving them a platform to learn & perfect their skills.
Executive Chef Suzanne James and Head Chef Natalia Pereiro Taibo are of course on hand throughout to offer support & guidance; as always we make it happen, with just enough SJ Craziness to see it through!
East Dulwich Supper Club is run on a Not for Profit Basis with all proceeds going to the Suzanne James Food Foundation. This provides funding to gardening projects, and particularly vegetable growing in local schools. Each guest is not only enjoying a delicious dinner but also supporting sustainability in local schools!
The popularity and success of East Dulwich Supper Club speaks for itself, those who are lucky enough to get a seat are always keen to return again, and it has become something of an institution for some of our more regular guests!