E5 Bakehouse Supper Club



Will Peers cooks at e5 bakehouse. He's had a smoked trout business & cooked for events at the Elephant's head E5, makes pasta & is planning supper clubs celebrating London's eclectic multicultural neighbourhoods.

Ruth Quinlan recently ran Quinlan at The Crown (Glos), cooked at The Eagle, compiled Big Flavours & Rough Edges, wrote recipe column Dinner at a Dash (Metro), was head chef at Bermondsey Kitchen & E5 Bakehouse & ran a private chef & catering business in Ibiza for 8 years.

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In a Nutshell

Will Peers cooks at e5 bakehouse. He's had a smoked trout business & cooked for events at the Elephant's head E5, makes pasta & is planning supper clubs celebrating London's eclectic multicultural neighbourhoods.

Ruth Quinlan recently ran Quinlan at The Crown (Glos), cooked at The Eagle, compiled Big Flavours & Rough Edges, wrote recipe column Dinner at a Dash (Metro), was head chef at Bermondsey Kitchen & E5 Bakehouse & ran a private chef & catering business in Ibiza for 8 years.

The Whole Hog

Our monthly supper clubs are seasonal, simple and good value for money. You'll eat good food from good ingredients cooked up by chefs with a combined cooking experience of 20 years.

We hope you'll have a relaxed and delicious evening!

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