D's Chef Diaries Pop Up Restaurant



DCD's love of African and Caribbean cuisine and taking ti to another level has been a dream and is a journey that we will continue to build upon with our pop up restaurants, using quality, fair trade produce to create poetry in your mouth and providing a service that compliment our food. We love bring people together eating, drinking having fun and as time goes on to introduce poetry, music and art from Africa and the Caribbean to complement your rum punch cocktail and meal.

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In a Nutshell

DCD's love of African and Caribbean cuisine and taking ti to another level has been a dream and is a journey that we will continue to build upon with our pop up restaurants, using quality, fair trade produce to create poetry in your mouth and providing a service that compliment our food. We love bring people together eating, drinking having fun and as time goes on to introduce poetry, music and art from Africa and the Caribbean to complement your rum punch cocktail and meal.

The Whole Hog

DCD's Pop Up Restaurant is about bringing new people around each other and sharing their love of food and socialising with new and different combinations in our dishes. Embracing the culture clash and integration that West Africa and the Caribbean has through art, food and drink, fashion and poetry.

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