To celebrate Urban Food Fortnight we again offer our celebrated crawfish boil: rated by Metro newspaper as one of the top 10 things not to miss in London last summer. Gorge on crawfish and great music until late. Great party. Great value. A rare event. Get in quick!
No one knows crayfish, or even crawfish, like we do at Crayfish Bob. Our Crawfish boils are legendary. We do it right, with top quality ingredients. A copious amount of superb crawfish, along with baby potatoes, corn on the cob, and smoked Kielbasa sausage, all cooked to perfection with Cajun spices and served in large communal trays for you to eat as much as you like from. Expect a few other treats too.
The crawfish boil will be served between 7.30pm and 9.30pm.. Tables will b...
House Rules: The venue is carpeted entirely (except for the dance floor) wth plastic grass. It was built for the purpose of dancing, drinking, and practicing rugby scrums at one in the morning, so the house rules are pretty cool:-) Just pop outside for a cigarette. Bar shuts at midnight.
A veteran culinary headliner of Glastonbury, Borough Market, and beyond, Crayfish Bob offers something very special: better food, for a better environment.
We work closely with crayfish trappers, to encourage the removal of more invasive-species crayfish from UK waters, each year.
We then serve them in various dishes for your delectation.
Quality matters very much, because we need your returning custom for our environmental dream to work.
Not just a food offering, but an event.
Since the introduction of our highly successful Crawfish Boils, and a wide variety of other crayfish dishes, we've despatched several tonnes of American Signal crayfish that would otherwise still be in UK waterways.
In order to remove even more, Crayfish Bob is pleased to announce a series of pop-up events over the next few months.
We are doing something positive, and with style! We are dealing with an environmental problem that the government claims has "no cost-effective solution". Our operation is entirely self-financed. It's working, and so it should. These crayfish are seasonal delicacies. They bear no comparison to the poor quality Chinese imports that flood the market. BETTER FOOD FOR A BETTER ENVIRONMENT.