Grub Club's top rated chef, Rosie holds A Little Lusciousness pop up restaurants and supper clubs at venues across Central and West London. Fun filled evenings, with a feast of food, named as a pop up to try by Sheerluxe.
So come along, try out her recipes before they go in the cookbook she's writing, and meet some lovely new people!
One of London's coolest supperclubs, as mentioned in Time Out!!
'That Hungry Chef', Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others.
He's also launched his own brand of food products with a range of travel-inspired chilli relishes and Asian-spiced potted meats.
His food is inspired by his travels around the world, life in London and Indian heritage.
This is an idea started and developed by 2 chefs with different backgrounds. Aaron Webster (Dinner by Heston Blumenthal, Penny Hill Park) who first came up with the idea in 2013, and Remi Williams (Deuxave Restaurant, Craigie on Main; both Boston, USA).
Our experiences in fine dining have allowed us both the opportunity to train with some award-winning chefs. With a combined 10 years of restaurant experience, we feel we're ready to step up and plate some beautiful food of our own.
A Taste by chef Alejandro Diaz & Chris Jordan
"Our unique style combines fresh ingredients with modern techniques & vibrant presentation"
A Taste was created to bring the local community together to share an experience through food, sourced from nearby farmer's markets and small businesses. We create quirky set menus in a relaxed atmosphere.
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