Jason Howard and Michael Dutnall redefine the way we see Caribbean food with a Michelin-quality, six-course menu.
Chef’s Michael Dutnall and Jason Howard combine forces at Terrace Grill & Bar at Le Méridien Piccadilly.
Acclaimed Chef, Michael Dutnall, is Chef de Cuisine of Le Méridien Piccadilly, London and considered a key emerging young talent within the culinary world. Currently a Sous chef at the highly acclaimed Connaught in Mayfair, Chef Jason Howard aspires to be one of the world’s top Caribbean Chefs.
Although both Chefs have classical French training, each have their own individual style - both Chefs drawing on their heritage to influence their cuisine: Chef Michael, British and Chef Jason, West Indian.
In the stunning glass atrium of the Terrace Grill...
House Rules: No Smoking
Chef Jason Howard is redefining Caribbean cuisine like no other has before him . With new taste and balance to grass roots dishes from the Caribbean islands.
With a five star level of presentation and execution.
Chef Jason Howard aspires to be one of the world’s top Caribbean Chefs one day and to gain its 1st Michelin star in the world.He holds a clear passion for this style of cuisine and is frustrated that not enough Chefs make the most of the exciting flavours and cultural influences that Caribbean food has to offer.