Chef Girl Presents - Winter Warmers



I'm Daisy, AKA Chef Girl. I have been a professional pastry chef for the last 7 years, this year I decided to take a leap of faith and start my own business! Chef Girl was born from a love of getting my hands dirty in the kitchen and taking the time to produce something that not only looks lovely but has the taste to back it up.
You can recognise Chef Girl cakes from their small individual style curated from a love of afternoon tea.

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In a Nutshell

I'm Daisy, AKA Chef Girl. I have been a professional pastry chef for the last 7 years, this year I decided to take a leap of faith and start my own business! Chef Girl was born from a love of getting my hands dirty in the kitchen and taking the time to produce something that not only looks lovely but has the taste to back it up.
You can recognise Chef Girl cakes from their small individual style curated from a love of afternoon tea.

The Whole Hog

My Grub Club is all about the feeling of coming together to enjoy some really delicious food, and getting to experience all the flavours that are put in front of you.
Each Grub Club focuses on the season it takes place in, so you can expect ingredients, flavours and decoration synonymous with the season you're in.
The style of the event would be akin to afternoon tea but with a Chef Girl twist to make you feel relaxed, and enjoy the experience even more.

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