Capo Caccia fine Food



I started Capo Caccia in 2012 so that I could bring my love of traditional Sardinian food to London. We regularly travel throughout Sardinia meeting cheese producers, butchers and farmers and sourcing the finest regional staples to bring a unique range of charcuterie and cheese to London.
We’re passionate about the amazing food that comes from Sardinia and it’s a pleasure to be able to share our passion with you and work with small, artisan producers to bring a taste of Sardinia to London.

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In a Nutshell

I started Capo Caccia in 2012 so that I could bring my love of traditional Sardinian food to London. We regularly travel throughout Sardinia meeting cheese producers, butchers and farmers and sourcing the finest regional staples to bring a unique range of charcuterie and cheese to London.
We’re passionate about the amazing food that comes from Sardinia and it’s a pleasure to be able to share our passion with you and work with small, artisan producers to bring a taste of Sardinia to London.

The Whole Hog

Capo Caccia all started with a search for the finest ingredients from the best artisans in Sardinia and then bringing them to the finest farmers markets, restaurants and food shops across London. We've also been doing pop-ups, events and evening with cheese, wine and beers, cooking traditional recipes, preparing sharing platters and pairing our cheese and salami with fine wines and craft beers.
This time, we’re joining forces with our friends at Platform 1 in East Dulwich and the night promises to be relaxed affair where we take you through the best beer and wines to go along with our Sardinian delights.
Come and enjoy authentic, artisan Sardinian food from Capo Caccia and pair it with some delicious locally brewed craft beer from the Village Brewery in Deptford. Try some fine craft beers such as The Pontoon, Rodeo and Oboe and some really special wines to go along the best Sardinian cheese and salami this side of Alghero.

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