Brunch Beirut



Ribale here, the brains (and hands) behind Brunch Beirut. Growing up in Lebanon, I spent endless mornings watching my mom upturn our kitchen whipping up dishes one after another like magic. It was only a matter of time until I too attempted to cook up a storm. I love experimenting with traditional Lebanese recipes. I take great pleasure in preparing meals and sharing them peppered with stories, laughter and warmth to well-fed guests!

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Brunch Beirut


By Brunch Beirut
Sun, 28 Jan 2018 12:30 NW2 - View on maps
Last Few Seats Available

Nothing brings people together like good food. Using ingredients straight from Lebanon mixed with fresh produce, we’ll be bringing the spirit of Beirut Sundays to our flat in London. I will be cooking up a storm of dishes to share with a dozen soon-t...


£29.70
BYOB
Bring your own beers

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In a Nutshell

Ribale here, the brains (and hands) behind Brunch Beirut. Growing up in Lebanon, I spent endless mornings watching my mom upturn our kitchen whipping up dishes one after another like magic. It was only a matter of time until I too attempted to cook up a storm. I love experimenting with traditional Lebanese recipes. I take great pleasure in preparing meals and sharing them peppered with stories, laughter and warmth to well-fed guests!

The Whole Hog

Picture this

A warm Sunday morning. Whizz through empty streets of Beirut. Buzz. Door opens. Kiss, kiss, kiss. Have a drink. Share a laugh. Fight for the best seat at the long table. Plates as far as the eye can see. Spreads, breads, meats, salads, tea. And the centrepiece – bottomless Arak.

Because honestly, what else would one do on a Sunday morning?

This affair never starts before midday, for sleeping in is a requirement to be able to endure such large amounts of consumption. Always lasts well into the afternoon, turns into a mini-dance off and ends with promises of a repeat.

I’m convinced the Lebanese invented brunch, and I'm on a mission to spread the word.

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