Brunch Beirut



Ribale here, the brains (and hands) behind Brunch Beirut. Growing up in Lebanon, I spent endless mornings watching my mom upturn our kitchen whipping up dishes one after another like magic. It was only a matter of time until I too attempted to cook up a storm. I love experimenting with traditional Lebanese recipes. I take great pleasure in preparing meals and sharing them peppered with stories, laughter and warmth to well-fed guests!

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Brunch Beirut for Refugees at Home


By Brunch Beirut
Sun, 10 Dec 2017 12:30 NW2 - View on maps

For a special Christmas edition, Brunch Beirut will be fundraising for Refugees at Home, an amazing charity connecting those with a spare room with asylum seekers and refugees in need of accommodation. Until summer 2017, Refugees at Home had no funds...


£29.70
BYOB
Bring your own beers

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In a Nutshell

Ribale here, the brains (and hands) behind Brunch Beirut. Growing up in Lebanon, I spent endless mornings watching my mom upturn our kitchen whipping up dishes one after another like magic. It was only a matter of time until I too attempted to cook up a storm. I love experimenting with traditional Lebanese recipes. I take great pleasure in preparing meals and sharing them peppered with stories, laughter and warmth to well-fed guests!

The Whole Hog

Picture this

A warm Sunday morning. Whizz through empty streets of Beirut. Buzz. Door opens. Kiss, kiss, kiss. Have a drink. Share a laugh. Fight for the best seat at the long table. Plates as far as the eye can see. Spreads, breads, meats, salads, tea. And the centrepiece – bottomless Arak.

Because honestly, what else would one do on a Sunday morning?

This affair never starts before midday, for sleeping in is a requirement to be able to endure such large amounts of consumption. Always lasts well into the afternoon, turns into a mini-dance off and ends with promises of a repeat.

I’m convinced the Lebanese invented brunch, and I'm on a mission to spread the word.

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