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Crumble is now alcoholic with Humble Crumble London

Crumble – us Brits bloody love it. Well, good news, this dessert is becoming even more British by becoming alcoholic. Yes, that’s right, Humble Crumble London is making alcoholic and gourmet crumbles. They’re also taking inspiration from cocktails so they look super pretty and we’re not sure if we should be eating or drinking them – both perhaps! Just take a look at the Blood Orange and Apple Margarita with a Caramel topping pictured above and…

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Grub Club Presents…Nuclear Winter

Alas, comrades, the end is vastly approaching…strap on your boots, wrap up warm and get ready for a night of time travelling back to the Cold War for our very first Grub Club: Grub Club presents…Nuclear Winter. For four weeks in February, we are showcasing four of our best chefs for an immersive supper club fit for the end of the word. Step inside STYX, a stone’s throw away from Tottenham Hale, for a Cold War/Dr…

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It’s getting messy, Christ-messy

Christmess at the Imaginarium Christmas has been cancelled. Psst. You… Yeah, you! Join the revolution at St Nick’s top-secret HQ in Borough Market (The North Pole is just a ruse, to confuse those Grinches and Scrouges).  Think Santa, his Elves, the Green Fairy, a whole 12-course Chrismess meal, a fully stocked bar and live performances. It’ll get messy, Christ-messy. The Menu: 9th – Dinner – Sold out 13th – Dinner – Tickets Available 16th – Dinner…

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Michelin pop-up in Shoreditch

We’re bringing Sloane Square to Shoreditch for this Autumnal themed Grub Club. Ed Lumb is taking his Michelin starred training from The Five Fields, Whatley Manor and The Ledbury to his trendy penthouse on Kingsland Road. Your ticket includes a five-course Chef’s Table experience for only £45 (+BYOB) for the likes of you and me. Ed’s minimalistic table is designed to let the food do the talking and with course names such as Onion, Artichoke, Potato and Scallop, Curry, Cauliflower, he’s leaving all the textures and…

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80s Star Wars themed dinner in the Museum of Brands

Nothing tastes as good as a nice slice of nostalgia pie. And that’s exactly what’s on the menu at Fabulous 698B’s Back to the 80s dinner at the Museum of Brands. Just a stone’s throw away from Portobello Market, the museum is a treasure trove of branded artefacts that date back to the Victorian era. Dinner will be set amidst the museum’s sci-fi exhibits and the menu will draw heavily from Fabulous 698B’s own favourite movie from the 80s. With dishes…

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The Idle Man’s guide on what to wear on a Grub Club date

We know that dating can be a daunting, nervewracking and seemingly impossible affair. Trying to find a topic of conversation with a person you barely know can be hard to keep up, which just makes us more nervous. We recently found out that to overcome this, lots of food-loving Londoners are choosing a Grub Club for their first dates. When we asked them why, it turns out that by sharing food and wine with a group…

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A Feast in Narnia for your festive party

Whoever said spontaneous nights out are always the best has clearly never felt the pain of trying to get a last minute group booking over the festive period. For all you realists, on the other hand, you’ll know a little forward planning is sometimes vital to facilitate the fun times. Yes, people, it’s time to embrace the Doodle Poll, update that Google Calendar and whip your festive social schedules into shape. Starting with this private, Narnia-themed feast just for you and your buddies. The…

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Dinner Ladies X Brodie from Masterchef

Question: what do a DIY scotch egg, an underwear shop designer and an old ice factory in South West London have in common? Answer: they all feature in the next Grub Club by those mischievous mavens of experiential dining, The Dinner Ladies. For their Autumn Supper, the ladies are teaming up with Masterchef semi-finalist Brodie Williams who, since featuring on the show, has said goodbye to his role as Design Architect for Agent Provocateur in order to become a full-time chef. Hosted at…

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