Bita's Persian Feast



Persian cooking has always been my passion - a skill I developed watching and copying my Grandmother and Mother back in Iran. I also trained as a professional Chef and have recently been working in five star hotels and top fine dining restaurants in London.

I cook with passion to the highest standards, using the finest, freshest ingredients and now wish to share the wonderful tastes, textures and culture of Persian food.

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‘Persian Summer Feast’ – Friday 14th July 2017


By Bita's Persian Feast
Fri, 14 Jul 2017 19:30 NW3 - View on maps

I am pleased to invite you to attend an exclusive 'Pop Up' Persian Feast at picturesque Freud Museum in Hampstead where you will experience seven authentic dishes and see for yourself why people around the world rate Persian food as one of the most e...


£58.85
BYOB
Bring your own beers

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In a Nutshell

Persian cooking has always been my passion - a skill I developed watching and copying my Grandmother and Mother back in Iran. I also trained as a professional Chef and have recently been working in five star hotels and top fine dining restaurants in London.

I cook with passion to the highest standards, using the finest, freshest ingredients and now wish to share the wonderful tastes, textures and culture of Persian food.

The Whole Hog

When I came to London in 1999 it wasn’t easy to find an authentic Persian restaurant which offered true Persian cuisine coupled with our very special brand of hospitality.

I decided to launch my own 'Persian Feast' events so that people in London could experience the truly exquisite cuisine and warm hospitality found in Persian homes and restaurants back home in Iran. I would like to introduce the truly authentic Persian experience to food enthusiasts in the comfort of my home in Mill Hill, North West London or occasionally at some special external venues.

I invite you to attend one of my Persian Feasts where you will experience many authentic dishes and see for yourself why people around the world rate Persian food as one of the most exquisite cuisines.

You are most welcome to attend on your own, with friends, family or with colleagues - but you must be hungry!  

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