Bistro LQ



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A thrilling transatlantic show, starring LA's best-loved pop-up chef return to the UK after a sell-out run in Nov 2013 . All in a beautiful West London venue, with the best wines, finest cheeses and greatest company...


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In a Nutshell

SCROLL DOWN TO VIEW AND BOOK EVENTS

A thrilling transatlantic show, starring LA's best-loved pop-up chef return to the UK after a sell-out run in Nov 2013 . All in a beautiful West London venue, with the best wines, finest cheeses and greatest company...


The Whole Hog

Chef Laurent Quenioux is a proud USA representative of the French Bistronomy movement, a new generation of chefs presenting exciting food in unusual venues.

Bistro LQ is the restaurant of my dreams.... so says The Huffington Post nonetheless!

Their bible ‘Le Fooding’ provides the title for LQ’s pop-up ventures which he bills as ‘Foodings’. Chef Quenioux trained amongst a galaxy of stars in 1980s France including a stint at the multi starred L’Oasis near Cannes.

From there he was invited to be part of a team that travelled over to LA to open legendary movie star hangout The Regency Club. From there he went on to head up another LA institution, 7th St Bistro.

Chef Laurent Quenioux is proud of his team of young, passionate and highly creative chefs. Sous-chef Daniel Vasquez, Pastry Chef Anthony Huynh, Kitchen Tech Christian Navarro and Cheese Expert & Sommelier Eric Mas are equally excited about the opportunity to cook and create in London.

Chef Laurent Quenioux is now partnering with the beautiful Maida Hill Place to bring you another blow-out series. Website - www.maidahillplace.co.uk, Twitter - @maidahillplace, and Facebook page 'Maida Hill Place'


Read more about LQ here: http://bistrolq.com/

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