Billingsgate Seafood School



The Billingsgate Seafood School is headed up by CJ Jackson, author of many books including Leiths Fish Bible, Billingsgate Market Cookbook, Fish! (DK Fish Book). The dinner will be created by the teaching chefs at the school, showcasing lots of the best fish and shellfish from Billingsgate Market

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In a Nutshell

The Billingsgate Seafood School is headed up by CJ Jackson, author of many books including Leiths Fish Bible, Billingsgate Market Cookbook, Fish! (DK Fish Book). The dinner will be created by the teaching chefs at the school, showcasing lots of the best fish and shellfish from Billingsgate Market

The Whole Hog

Join the Billingsgate Seafood School at the Iconic Billingsgate Market and enjoy an early supper on the Billingsgate Market floor under one of the famous "city markets clocks". Arrive at our oyster stall for an oyster shot or 2, grab a scoop of cold water "shell on prawns" and find a seat to be served a cold sharing platter of homemade gravadlax, home cured anchovies with lemon and oil, salt fish brandade, followed by a hot serving of slow cooked harissa cuttlefish and chickpeas with aioli and grilled fillet of mackerel with chilli and ginger baste served with a oil free zingy salad, finishing up with "East End Mess" - bring your own!

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