Bidoche



We are an English/French duo passionate about food, hosting and cooking. Emma, the chef, has been a passionate home cook for many years, with the aspiration of one day opening her own restaurant. Kevin is chief taster and maître de, born and raised in Paris he brings French charm and a family history steeped in pâtissieries. Our vision is to use the best quality ingredients, to create a homely and flavoursome menu, inspired by our Anglo/French heritage.

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In a Nutshell

We are an English/French duo passionate about food, hosting and cooking. Emma, the chef, has been a passionate home cook for many years, with the aspiration of one day opening her own restaurant. Kevin is chief taster and maître de, born and raised in Paris he brings French charm and a family history steeped in pâtissieries. Our vision is to use the best quality ingredients, to create a homely and flavoursome menu, inspired by our Anglo/French heritage.

The Whole Hog

Bidoche is a French term meaning ‘meat’, and our Supper Club is a celebration of all things meaty! We believe in treating meat with love and affection, whether is slow-cooking, marinating or curing our meats we hope you’ll enjoy our mouthwatering menu. Although our roots are in British and French cuisine, we also like to get inspiration from the dishes we have tasted on our travels. We serve a wide range of dishes including pulled pork, slow-cooked ribs, beef carpaccio, duck rillettes, salt beef and much more!

What our diners are saying:

"The food was incredible: the salmon was beautiful and delicate, the beetroot and horseradish doing well to accompany without being overpowering. The carpaccio was delicious and the cheesecake too."

"A truly enjoyable evening. I look forward to the next one."

"Emma's food is totally delicious and she and Kevin are brilliant hosts. Plates were cleared, bottles were emptied, a great night had by all."

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