Basement Galley



Basement Galley is headed up by Cordon Bleu trained Chef Alex and hosts a fine dining supper club in a decommissioned 1967 tube carriage as well as offering bespoke private dining across the capital. Expect classic cuisine fused with Skandinavian and Japanese elements presented in a Brasserie style.

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In a Nutshell

Basement Galley is headed up by Cordon Bleu trained Chef Alex and hosts a fine dining supper club in a decommissioned 1967 tube carriage as well as offering bespoke private dining across the capital. Expect classic cuisine fused with Skandinavian and Japanese elements presented in a Brasserie style.

The Whole Hog

Basement Galley started as a supper club in a flat in Brixton when Chef Alex and solicitor Tom ran out of money and wanted to have a dinner party. Now a company in its own right our flagship supper club in a decommissioned 1967 tube carriage in E17.

We are passionate about serving amazing food and giving people the opportunity to enlarge their personal and business networks. At our events you are equally as likely to have fun talking to people you came with, or strangers who came alone.

Chef Alex and team draw on a classic, French basis adding Scandinavian (specifically Icelandic) and Japanese flavours presenting dishes in an informal, Brasserie-style manner.

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