Bain-Marie's enTHAIrely RAW Summer Soirées



Marie, the founder of Bain-Marie, is a French-Chinese health food chef and writer that draws upon her travels and rich culinary heritage to create positively delicious recipes, as she has a true passion for making natural and healing foods delicious and exciting, whilst celebrating organic, local and seasonal ingredients. Marie who teaches healthy cooking classes has also just opened a pop-up restaurant at Goldfinger Factory in Portobello underneath Trellick Tower!

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In a Nutshell

Marie, the founder of Bain-Marie, is a French-Chinese health food chef and writer that draws upon her travels and rich culinary heritage to create positively delicious recipes, as she has a true passion for making natural and healing foods delicious and exciting, whilst celebrating organic, local and seasonal ingredients. Marie who teaches healthy cooking classes has also just opened a pop-up restaurant at Goldfinger Factory in Portobello underneath Trellick Tower!

The Whole Hog

Our mission at Bain-Marie is to make healthy food and living more accessible to all! Originally Marie started writing a healthy food blog just to share how delicious, fun, simple and inexpensive food that is good for you could be! She loves to connect with like-minded real foodies who love whole, natural and nutrient-dense food and a clean eating lifestyle based on enjoying every mouthful of food and never feeling deprived or guilty (with the added bonus of a leaner body, clearer skin and more energy). One of our favourite mottos at Bain-Marie in life is vivre pour manger, and I do indeed live to eat (well). Come and join us for some positively delicious food!

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