Aphrodite's Table



Aphrodite Fingal-Rock Innes (chef) & William Powell (previously a carpenter) launched Aphrodite’s in 2015, a venture which emerged from a shared passion for food & Levantine cuisine. After years of research, travelling and endless cooking (& eating) they have created a company they believe captures truly irresistible flavours of the Levant. It is part of the world that boasts such wonderfully intriguing & exciting foods, we want to capture those flavours and give them our own unique twist.

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In a Nutshell

Aphrodite Fingal-Rock Innes (chef) & William Powell (previously a carpenter) launched Aphrodite’s in 2015, a venture which emerged from a shared passion for food & Levantine cuisine. After years of research, travelling and endless cooking (& eating) they have created a company they believe captures truly irresistible flavours of the Levant. It is part of the world that boasts such wonderfully intriguing & exciting foods, we want to capture those flavours and give them our own unique twist.

The Whole Hog

We invite you to eat with us at Aphrodite’s Table for our monthly supper club feast. Nestled in the back streets of Forest Gate, East London, you will dine in our beautiful railway arch. An evening of delicious, seasonal Levantine inspired foods and flavours cooked by Aphrodite herself. Come along with friends or make new friends around our handmade communal tables. The evening is all about sharing food and enjoying others company in the warmth of our space. All the food is handmade with the freshest seasonal, organic ingredients wherever possible, sourced locally and ethically as possible.

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