Adam Rawson



I've been a chef for 11 years now, I started cooking at 15 when i returned to the UK having lived in France for 10 years. I've worked under some of London's most coveted chefs in Nuno Mendes, Claude Bosi,Gordon Ramsay exc...Having left my last job in December (head chef of Pachamama Restaurant), I've decided to travel to countries that are well known for their cuisine and bring menu's back to london! I also Won the Young British Foodies chef of the year last year!!

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In a Nutshell

I've been a chef for 11 years now, I started cooking at 15 when i returned to the UK having lived in France for 10 years. I've worked under some of London's most coveted chefs in Nuno Mendes, Claude Bosi,Gordon Ramsay exc...Having left my last job in December (head chef of Pachamama Restaurant), I've decided to travel to countries that are well known for their cuisine and bring menu's back to london! I also Won the Young British Foodies chef of the year last year!!

The Whole Hog

The newly reopened Museum of Brands in Notting Hill is one of London’s quirkiest attractions.
Featuring over 15,000 iconic branded items, the Museum illustrate the story of the consumers revolution from the Victorian Era to nowadays.

 
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@adamrawson_ldn


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