A Modern Day Curry Story



Hello I'm Anshu - I'm from the beautiful, vibrant city of Bombay. My food business is called Pao Wow - we are a small catering company based in Hackney, specialising in modern Indian tapas. Part of food incubator Kitchenette, we are one of London's most promising and original food entrepreneurs.

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In a Nutshell

Hello I'm Anshu - I'm from the beautiful, vibrant city of Bombay. My food business is called Pao Wow - we are a small catering company based in Hackney, specialising in modern Indian tapas. Part of food incubator Kitchenette, we are one of London's most promising and original food entrepreneurs.

The Whole Hog

A Modern Day Curry story is your chance to try some fun, interesting, modern Indian food. Unfortunately no curry house staples here - instead I will introduce you to vibrant and healthy cooking from my home city of Bombay, and explore the surrounding regions of Goa and Karnataka. Expect lots of twists and turns as I like to reinvent, reimagine and deconstruct the tried and tested to create brand new, tasty dishes.

We are very excited to be collaborating with L'Atypique to bring you some unique and hard to find wines all matched beautifully with the food you will be eating on the evening. The wines are natural, bio-dynamic and from small producers in Europe.

What we take for granted in wine (brand, consistency, low-cost, easy availability and massive volumes) means we often miss a chance to experience something truly extraordinary and in recent years, the most extraordinary wines we’ve tried have been from small growers producing natural and biodynamic wines.

And so, we only offer wines from small growers who typically work organically or biodynamically in the vineyard. Our wines are made from grapes grown without excessive chemical fertilisers, pesticides or herbicides. The fermentation is often produced with indigenous yeasts and without the use of unnecessary artificial additives or chemicals.

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