A 4-course seasonal feast using British seasonal produce. BYOB.
Please note - photos shown are not of the food for this particular event, they're just some nice piccies of food I've made in the past!!
Come and join us for a seasonal feast using the very best of British produce. Join 16 people round the table in my living room for lots of food and fun.
A quick run down of the menu to show you what it's all about -
Winter cocktail, made with bubbles and a kick
STARTER: Cornish mackerel fillet on a salad of fennel, beetroot and blood orange with horseradish cream and orange & cranberry wholemeal bread
MAIN: 24 hour slow roast shoulder of Devon wild boar with juniper and sage, warm winter vegetables, salt baked celeriac, pickled pink onions and cider and ...
House Rules: BYOB
One of Grub Club's top rated chefs, Rosie holds A Little Lusciousness pop up restaurants and supper clubs at venues across Central and West London. Fun filled evenings, with a feast of food, named as a pop up to try by Sheerluxe.
So come along, try out her recipes before they go in the cookbook she's writing, and meet some lovely new people!
A Little Lusciousness pop ups are fun, friendly, casual evenings.
Think perfect pub food, served in beautiful venues, surrounded by people who love and appreciate good food as much as I do.
Here's what others have had to say about my events:
Cocktails and Caroline.
Eat, Travel, Live.