Our top-rated chef hosts a seasonal feast using some of her favourite ingredients to create a unique and delicious winter menu
All profits from my event will be going to Trekstock, Young Adult Cancer Support, who I'm raising money for by climbing Mount Kilimanjaro later this year.
Alternative courses available - please mention dietary requirements/preferences when booking.
Rhubarb fizz welcome cocktail made with Willem Barentsz jasmine gin
Smoked eel and ham hock terrine with rhubarb salsa, pastry puff rolls
Duck bon bon with rhubarb coulis, warm cauliflower and radicchio salad with chargrilled spring onions on cauliflower puree
Individual rhubarb and pistachio cakes, rhubarb and lemon bars, rhubarb sorbet
House Rules: BYOB
One of Grub Club's top rated chefs, Rosie holds A Little Lusciousness pop up restaurants and supper clubs at venues across Central and West London. Fun filled evenings, with a feast of food, named as a pop up to try by Sheerluxe.
So come along, try out her recipes before they go in the cookbook she's writing, and meet some lovely new people!
A Little Lusciousness pop ups are fun, friendly, casual evenings.
Think perfect pub food, served in beautiful venues, surrounded by people who love and appreciate good food as much as I do.
Here's what others have had to say about my events:
Cocktails and Caroline.
Eat, Travel, Live.