Event Date and Time
Sat, 23 Feb 2013 19:00 - 23:00
(You can't change the time and duration because we've started selling tickets)
Why Join the Table?
Russian Revels are known for favouring a good, well hung piece of meat.
For two nights in February we are collaborating with Rother Valley Organics – a wonderful, lush, organic farm in Sussex – to cook up a mean meat feast using the farm’s amazing pure Aberdeen Angus beef.
23 February is an official ‘men’s day’ in Russia, a masculine equivalent to the Valentine’s day if you like: boys, dads and granddads get showered with presents, they get pampered, put on a pedestal.
They say a path to a man’s heart is through his stomach…
Tango show, violinists on tables, arm-wrestling just some ideas!
- The menu will consist of 6 courses, these are just some current ideas:
- Our special recipe of 30-day matured rib of beef in Bloody Mary marinade
- Baltic heart steak tartar
- Georgian Shashlyk burgers on gigantic spits
- Finishing with, now famous, Russian-ised cheeseboard of such treats as home-made fresh cheese and buckwheat honey
(Remember put a * between courses to create a list!)
We cook food from the 'New East' - from the Baltics via Moscow to Georgia, drawing on our roots but often inspired by the culinary world of this great city!
Karinka is the author of 'Russia On A Plate', Katya is a food anthropologist with roots in the Baltics and Crimea. Russian Revels is our mission to show London that Slavic food can be chic, light and delicious!
We have been featured by the Time Out, the Guardian and BBC (Mary Berry Easter Feasts). In 2016 commissioned by the V&A.
From cosy suppers to magnificent dinners with live music and theatre productions, Russian Revels is our exploration of the food and culture of the 'New East' in the 21st century. Alongside the food we always tell the story of the food, ingredients, origins. We always say - food never feeds the belly alone...
Our dinners are sometimes whimsical, sometimes nostalgic and thoughtful, but always one of their kind!
*Full Address will be sent to you via email after you've booked
Smith's Bar and Grill