Event / Pickled Plates Vegetarian Tasting Feast! | Eat Out with Grub Club

Pickled Plates Vegetarian Tasting Feast!

RATING (1 votes)
DATE:
Sat, 19 Mar 2016
TIME:
19:00 - 23:00
SEATS:
30

Hosted By:
Pickled Plates
Set up and run by Polly and Hana, Pickled Plates celebrates modern, seasona...
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Event Date and Time

Sat, 19 Mar 2016 19:00 - 23:00

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(You can't change the time and duration because we've started selling tickets)

Why Join the Table?

Celebrating Britains finest seasonal vegetables to create a tasty and inventive 5 course vegetarian menu!

Set up and run by Polly and Hana, Pickled Plates celebrates modern, seasonal British food all locally and responsibly sourced.

In the summer of 2014 we started to run a 12 seat supper club for our home in Walthamstow. With backgrounds in design and a professional kitchen, our focus lies in quality and creativity to produce beautiful and delicious plates to the highest standard.

A year on, we are enjoying expanding our events and working with other creative food-lovers (such as Yoga Brunch Club). Join us for a stunning 5 course menu and enjoy what is at its best this season, celebrating all that's amazing and edible on our doorsteps in March.

Commission
10.00
10.00

What are Your Friends Saying?

| Sun, 20 Mar 2016

A unique offering of vegetarian tasting plates. A nice way to meet new people!

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Cuisine

British, British Seasonal

Specific Diets
  • Vegetarian Friendly
  • Vegan Friendly
The chef can cater for the following allergies
  • Dairy
  • Wheat
  • Shellfish

*Please mention your specific requirements during booking. Specific diet requirements need advance notice to chefs.

Do you cater for the following requirements?

Vegetarian
Vegan

Do you cater to people with any of the allergies mentioned below?

Nuts Yes No
Dairy Yes No
Wheat Yes No
Shellfish Yes No

If you can cater specifically to any other allergy, please mention it below

Menu
  • Please let us know when booking whether you would like vegetarian or vegan menu
  • Vegetarian menu
  • Bread and burnt leek 'butter', sproutkraut, pickles
  • Broccoli, leek and walnut raviolo, wensleydale, quail egg, fermented broccolli stalks, whey
  • Grilled radicchio, hazelnut, caramelised orange, chicory
  • Salt bakes: Jerusalem artichoke, celeriac and cauliflower, thyme ricotta, baby leek, pickled shallot
  • Rhubarb, custard, almond, rosemary, shortbread
  • Vegan menu
  • Bread and burnt leek 'butter', sproutkraut, pickles
  • Grilled radicchio, hazelnut, caramelised orange, chicory
  • Broccoli and leek pate, walnut, sour dough toasts, fermented broccoli stalks, sprouting grains
  • Jerusalem artichoke, celeriac and cauliflower, savoury granola, baby leek, pickled shallot
  • Rhubarb, almond, rosemary, lemon olive oil cake

(Remember put a * between courses to create a list!)


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Summary
Set up and run by Polly and Hana, Pickled Plates celebrates modern, seasonal British food all locally and responsibly sourced.
Description
In the summer of 2014 we started to run a 12 seat supper club for our home in Walthamstow. With backgrounds in design and a professional kitchen, our focus lies in quality and creativity to produce beautiful and delicious plates to the highest standard. Two years on, we are enjoying expanding our events and working with other creative food-lovers (such as Yoga Brunch Club)

*Full Address will be sent to you via email after you've booked
Nannas London N1 2LJ