90° MELT's American Comforts



I have a huge passion for simple, but wholesome food, that is fresh, handmade, artisanal, local and sustainable. I have always loved food, but I never thought about turning it into a full time job. After 12 years in the Corporate industry, working in the US & UK, I wanted to be more creative. Loads of soul-searching later, and I decided to dedicate my life and career to food - ethical, sustainable and meat-free food! Hope to see you at one of our supperclubs!

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In a Nutshell

I have a huge passion for simple, but wholesome food, that is fresh, handmade, artisanal, local and sustainable. I have always loved food, but I never thought about turning it into a full time job. After 12 years in the Corporate industry, working in the US & UK, I wanted to be more creative. Loads of soul-searching later, and I decided to dedicate my life and career to food - ethical, sustainable and meat-free food! Hope to see you at one of our supperclubs!

The Whole Hog

Perfect for all levels of the Veg-curious. Our supperclubs are relaxed, informal, friendly and a great way to meet new people who also share a love for food.

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