Overall rating:

5 ratings, 5 reviews

January 2018

Grub Club: "FESTIVE"

Overall a very nice experience. The selection of dishes, their yummy taste, the warm welcome and presentation; you could feel the attention and love put in all the details. That was a tasteful representation of the Istanbul cuisine for those who might think that it is only made of kebabs and turkish pizzas :)
I would happily attend any of Irem's suppers again.

January 2018

Grub Club: "FESTIVE"

It was a lovely evening with a series of dishes, based in Istanbul flavours. Chef Irem is really good and the overall experience was exquisite. Particularly I enjoyed the mackerel with onions cooked in wood fired oven and mussel pilaki dish. Can't wait for the next one!

January 2018

Grub Club: "FESTIVE"

It was such a lovely evening and the food was really incredible, delicately flavoured and a large number of dishes, but they were light enough that you could get through and try them all. My favourite was the fish in onions and sumac. e5 was a great pop-up dinner venue, and Irem's storytelling at the start set a really nice tone for the evening.

January 2018

Grub Club: "FESTIVE"

It was such a beautiful night, delicious food and wine! Irem has a fresh and unique approach to Turkish food - Istanbul style as how she describes. It was a great chance for us to taste some different dishes from Istanbul cuisine that we have not come across before in London.
I would definitely recommend 7 Hills Supper series. Thanks Irem, you are a fab host!

January 2018

Grub Club: "FESTIVE"

I really enjoyed my "Festive' evening in December. The venue was lovely, cosy and a lot of attention to detail had gone into setting up the room and tables - which made you feel very special. The food itself was really tasty! I had never really experienced Turkish food before, but it definitely made me want to try more. We loved the beetroot tartar and cabbage dolma! I would recommend to anyone looking to try something new and Irem was a great host.