1 Man and his Pan



In my spare time I love to cook for others, be it for friends, hosting supper clubs or cooking in pop up restaurants. I have experimented with different types of cooking, but my preferred style is a fusion of French classics and Modern British cuisine. Come and try my food either at an evening in a pop up restaurant which are held in a variety of locations in London. If you like good food, a great atmosphere and meeting fellow foodies then this is an evening you will enjoy.

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In a Nutshell

In my spare time I love to cook for others, be it for friends, hosting supper clubs or cooking in pop up restaurants. I have experimented with different types of cooking, but my preferred style is a fusion of French classics and Modern British cuisine. Come and try my food either at an evening in a pop up restaurant which are held in a variety of locations in London. If you like good food, a great atmosphere and meeting fellow foodies then this is an evening you will enjoy.

The Whole Hog

A fusion of French classics with Modern British cuisine - 3 course set menu with a few little extras, vegetarian options always available.

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