Event / Skinny Bitch Cooking Classes | Eat Out with Grub Club

Skinny Bitch Cooking Classes

RATING (0 votes)
DATE:
Thu, 16 Jan 2014
TIME:
18:45 - 22:00
SEATS:
20

Hosted By:
Tess Ward
Tess Ward is a Le Cordon Bleu trained chef with a penchant for healthy whol...
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Event Date and Time

Thu, 16 Jan 2014 18:45 - 22:00



(You can't change the time and duration because we've started selling tickets)

Why Join the Table?

Want to get feeling your leanest, sleekest self for the New Year? The 'YES' Chef, Tess, has created a bespoke cooking class, featuring her favourite springtime, detox recipes.... Perfect for getting you back into those skinny jeans.

Tess's Skinny Bitch Cooking Classes have recently been featured in Grazia. These classes are the ideal gift to spoil a friend this Christmas, or a much-deserved new years body-loving treat for yourself. Get a healthy cocktail and a selection of canapes on arrival. With a drink in hand we will put you into an apron and get you cooking.

Want to know how to break a whole chicken into 8 pieces? Tess will show you. Whilst cooking a delicious and nutritious 2 course feast, with state of the art equipment, you will learn tips and tricks on how to chop like a samurai, make killer salad dressing and the ultimate sweet crispy potato chips - You will never Mcdonald's the same.

After all your hard work we will sit down and mingle together, to enjoy the ultimate Skinny Bitch feast. No carrot sticks in sight...!

What are Your Friends Saying?

| Mon, 20 Jan 2014

Fantastic way to spend an evening. Fab teacher, amazing food and great people!!
Can't wait to do my next class!!

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Cuisine

Specific Diets

Do you cater for the following requirements?

Vegetarian
Vegan

Do you cater to people with any of the allergies mentioned below?

Nuts Yes No
Dairy Yes No
Wheat Yes No
Shellfish Yes No

If you can cater specifically to any other allergy, please mention it below

Menu
  • • Smoked mackerel and pink grapefruit Canapes, Endive, Gorgonzola and Walnut Bites
  • • Green Bean and Kale salad with Orange Zest and Hazelnuts
  • • Oven baked Chicken Thighs with a Garlic Yoghurt Herb Sauce
  • • Spiced Sweet Potato Chips
  • • Chocolate ‘lighter than air’ Cookies (gf)
  • Extras : A demo on breaking a chicken into eight pieces.

(Remember put a * between courses to create a list!)


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Summary
Tess Ward is a Le Cordon Bleu trained chef with a penchant for healthy wholefoods and fresh exciting cooking. She runs the popular food blog www.theyeschef.com and regularly writes for Great Little Place London, Grazia, Sheerluxe and Great British Chefs.
Description
When she has time off from writing and studying for a diploma from the Institute of Integrative Nutrition, you can find her wandering galleries, taking photos or putting the finishing touches to her first cookbook. Watch this space foodies

*Full Address will be sent to you via email after you've booked
Central Street Cookery School (Old St) London EC1V8AJ