Want to get feeling your leanest, sleekest self for the New Year? The 'YES' Chef, Tess, has created a bespoke cooking class, featuring her favourite springtime, detox recipes.... Perfect for getting ...
Tess Ward is a Le Cordon Bleu trained chef with a penchant for healthy wholefoods and fresh exciting cooking. She runs the popular food blog www.theyeschef.com and regularly writes for Great Little Place London, Grazia, Sheerluxe and Great British Chefs.
When she has time off from writing and studying for a diploma from the Institute of Integrative Nutrition, you can find her wandering galleries, taking photos or putting the finishing touches to her first cookbook. Watch this space foodies