A traditional Roman trattoria experience of delicious seafood dishes. BYOB.
The King of Gnocchi is back! This time at the Ceramic Studio in Hackney, where Head Chef Adha has spoiled his guests many times before.
Inspired by traditional Roman Trattorias he'll again be sharing the true art of dining and being together.
His well-known Gnocchi with Seabass Ragu, Cherry Tomatoes and Burrata Cheese is back, this time together with other mouthwatering dishes like Black Fettuccine with Devon Crab and Dill and his famous Octopus Salad.
With a track record that includes his own Rosette restaurant in Italy, and then working with Stefano Cavallini, Jamie Oliver and Marco Pierre White at the Quo Vadis, his credentials speak for themselves.
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House Rules: BYOB
Quinto/Quarto specialises in Roman style cooking - introducing the unique Italian 'Nose to Tail Eating'.
Adalberto Battaglia is the mastermind behind Quinto/Quarto - also known as Adha or 'The King of Gnocchi' - so named due to his popular food stalls at Brick Lane.
With a track record that includes his own Rosette restaurant in Italy, Adha has an amazing Michelin background and has worked with top celebrity chefs such as Stefano Cavallini, Jamie Oliver and Marco Pierre White at the Quo Vadis.